Grilled black pepper coriander crusted pub steak on romaine with sautéed mushrooms, frizzled onions, grape tomatoes and blue cheese crumbles. Tossed with a blue cheese vinaigrette. Served with a garlic crostini.
CLASSIC CAESAR SALAD
Chopped hearts of romaine topped with shaved Parmesan and croutons. Tossed in creamy Caesar dressing.
Mixed greens, cucumber, tomato, croutons and feta cheese tossed in honey balsamic dressing.
EASTLAKE CHOP CHOP
Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing.
BABY KALE SALAD
Baby kale, quinoa, roasted yellow beets, candied walnuts, pickled red onion, cucumber, fennel and feta tossed in lemon herb vinaigrette.
Start with a Caesar*, house salad, or cup of soup for $5
GRILLED COHO SALMON
Fresh Coho simply grilled with olive oil. Served with artichoke remoulade, roasted red potatoes, seasonal veggies, and charred lemon.
ALASKAN COD & CHIPS
Cornflake and panko-crusted cod fried golden brown. Served with crispy fries, tangy mustard slaw and dill tartar sauce.
Golden brown boneless fried chicken served with black peppercorn thyme honey, mashed potatoes and seasonal veggies.
BOURBON MUSTARD MEATLOAF
Seared homemade meatloaf with tangy bourbon mustard glaze. Served with roasted red potatoes, seasonal veggies and crispy fried onions.
3 PIG MAC & CHEESE
Gobetti pasta tossed with bacon in sharp white cheddar sauce, topped with bread crumbs, tender house-made kalua pork and crispy prosciutto.
CHICKEN LINQUINE ALFREDO
Grilled chicken breast with artichoke hearts, capers, and spinach tossed in creamy Alfredo sauce. Served with garlic bread crostini.
CENTER CUT SIRLOIN STEAK*
Coriander and peppercorn crusted sirloin steak cooked to your liking. Served with steak house demi glace, mashed potatoes and seasonal veggies.
CRISPY PACIFIC COD TACOS (2)
Corn flake panko-crusted fried cod in flour tortillas and chipotle lime crema. Topped with shredded cabbage, pickled onion and avocado. Served with chips and salsa fresca.
ROJO CHICKEN TACOS (2)
Red chili marinated grilled chicken, chipotle lime crema, cabbage, cilantro, pickled onion, and queso fresco on corn tortillas. Served with chips and salsa fresca.
GOURMET BURGERS & MORE
All-natural burgers served on local, organic fresh made buns featuring American Kobe beef & premium ingredients.
Served with bottomless fries seasoned with house-made Grills Salt.
Sub Gardenburger or chicken breast no charge. Sub 8oz Steakhouse Kobe patty for $1.
Sub soup, Caesar*, house salad or sweet fries for $1. Start with a Caesar*, house salad, or cup of soup for 5
CHEESY CLASSIC BURGER
Kobe beef chuck patty topped with Cheddar and Swiss cheese, lettuce, tomato, onion, pickles and 1,000 Island dressing. Add bacon for $1.5
Kobe beef chuck patty, topped with lemon herb dressed arugula, roasted Roma tomatoes, feta cheese, crispy prosciutto and pesto mayo.
BACON BACON BURGER
Kobe beef chuck patty topped with melted aged white cheddar, smoky bacon, bacon ranch dressing, tomato, lettuce and pickled onions.
STEAKHOUSE MUSHROOM SWISS BURGER
8oz Steakhouse Kobe patty with Swiss cheese, roasted mushrooms, garlic butter caramelized onions and zesty steakhouse sauce.
Thin sliced, house roasted tender beef with melted Swiss and zesty steakhouse sauce on a Wild Wheat baguette. Served with hot au jus.
Add grilled onions and mushrooms for a buck each to make an ULTIMATE prime dip.
Gardenburger patty, Swiss cheese, fresh avocado, Bibb lettuce, tomatoes, onion and pesto mayo on an organic burger bun.
GREENLAKE CHICKEN CLUB
Grilled chicken breast, crisp bacon, Swiss cheese, roasted Roma tomatoes, lettuce and chipotle mayo on a Wild Wheat baguette.